I realize this exact breakfast is on every foodie Instagram’s page and you’ve probably seen it everywhere because it’s so ~trendy~ but I’m focusing largely on the fact that I literally just learned how to cook the perfect over medium egg – so, cooking newbies: YOU ARE WELCOME HERE. This breakfast is really simple and really tasty, and after reading this you’ll know how to cook an over-medium egg which can be added to a lot of dishes – cheeseburgers, steak, BLT, etc.
Things you need for this meal:
1 Slice of Bread
Fruit of your choice (optional)
1 Glass bowl
Now, on to the foods and the things. One of the most important things I’ve learned in cooking anything is timing – you have to prepare everything at the right time and pace to keep the cooking process on track. The first thing I did for this meal is start the toast. For some reason my parents don’t own a toaster (one of the many confusions I have with them) so I popped two pieces of 2-grain bread onto a cooking tray with some butter and heated the oven to 350 degrees. While the oven was pre-heating, I went ahead and cut the avocado in half, and cracked an egg into a glass bowl. I don’t know why you have to crack the egg into a glass bowl but it seemed important to the recipe I read, and it worked so we’ll trust it.
While the oven was still preheating, I took that time to pour myself another cup of coffee and turn on some Jesus tunes, because, Monday. I also began preparing the frying pan for the egg. I sprayed it with some non-stick spray and turned the stovetop on at a medium heat level. The oven was ready almost immediately after I prepped the frying pan, so I put the tray on the top shelf and moved onto the egg.
Now, this is the important part. The first step is transferring the egg from the glass bowl into the frying pan, without breaking the yolk. Once it is in the pan, let it sit for about two minutes or so, until the underneath turns white. I let it sit for about 3 minutes. Then, once the underneath is mostly white, pour roughly 1/4 cup of water around all the edges of the egg. Then, cover the pan immediately. All you have to do next is wait for the center to cook to your liking. I like for my center to be soft but solid, (like the photo below) so I let it sit for about 3 or 4 minutes. You can gently touch the center to test softness, but keep it covered.
Back to the toast, I let it cook for about 5 – 6 minutes before taking it out, not long at all. Once the egg is cooked the way you like it, turn the stovetop off. This is when I spooned out the avocado, only one half, and mashed it in a bowl with salt and pepper. Once I had a spreadable avocado mixture, I spread it over the toast. Then I sprinkled some salt and pepper over the egg, and placed it on top of the toast. I cut slices of banana and added them to my plate at the end. Do y’all have a favorite breakfast dish? I want to know what it is!